Banquet Mega Deep Dish Meat Lovers Pot Pie gives you quick, ready made meals in minutes. This easy frozen pie features meatballs, pepperoni, marinara sauce and mozzarella cheese surrounded in a flaky crust for a hearty meal. This pot pie offers 24 grams of protein per serving to put hunger in its place. Enjoy Banquet Mega Deep Dish pot pie as easy frozen lunches or for quick frozen dinners any day of the week. Preparation of these ready made meals is easy. Just follow the instructions on the box to heat the frozen food in the oven for fresh-baked flavor or in the microwave for quicker cook time. Store the 14 ounce frozen meal in the freezer until you’re ready to enjoy. Banquet Mega delivers hearty meals that will keep bringing you back for more.

Filling: Water, Meatballs (mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein [soy Flour, Caramel Color], Breader [enriched Bleached Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Dried Onion, Crushed Garlic, Soy Sauce [water, Soybeans, Wheat, Salt, Sodium Benzoate {preservative}], Caramel Color, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Tomato Paste, Corn Syrup Solids, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Modified Corn Starch, Less Than 2% Of: Soybean Oil, Sugar, Salt, Crushed Garlic, Flavorings, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. 7 to 8 minutes: 1100 watt oven or more. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven; Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 55 to 60 minutes. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling.

Keep frozen, must be cooked thoroughly.

Tear off top completely before microwaving. Push to open. Push it. Lift it. Tear it off.