Also known as tapioca starch. Gluten free. Grain free. Great for thickening soups, sauces, and fillings. Perfect for baking. An employee-owned company. To Your Good Health – Bob Moore. You Can See Our Quality. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore. Tested and confirmed Gluten free in our quality control laboratory. Sourced Non-GMO Pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. Resealable package.

Tapioca.

Easy brazilian cheese bread: These chewy, cheesy bread rolls are our version of pao de queijo, a popular brazilian snack. 1 egg, 1/4 cup olive oil, 2/3 cup milk, 1 1/2 cups bob's red mill tapioca flour, 1/2 cup grated cheddar cheese, 1/2 tsp salt. Preheat oven to 400 degrees F. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down the sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each one a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately. Makes 12 rolls.

Store in a cool, dry place. Keeps best sealed for freshness.

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Best by 31 Mar 2025.