Celebrate the fall season with Pillsbury Salted Caramel Apple Cookie Dough. With refrigerated cookie dough from Pillsbury, you can have these warm, just-baked salted caramel and apple flavored cookies in minutes! Just follow the baking instructions on the package for a special chewy treat you can have anytime. Dough can be enjoyed raw or baked (just look for the safe to eat raw seal on the package)! These apple caramel flavored cookies are so good, you'll want them all year round! Keep refrigerated cookie dough on hand in the freezer for whenever you want a quick snack or warm dessert.

We strive to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• SALTED CARAMEL APPLE FLAVORED: Savor the taste of fall with apples and salted caramel flavored Pillsbury cookies

• READY TO BAKE: There's no mixing with these cookies; simply heat, place and bake

• MAKE IT YOUR OWN: Serve Pillsbury Salted Caramel Apple cookies with ice cream or apple cider

• EAT RAW OR BAKED: Look for the safe to eat raw seal on the box and enjoy a cookie dough treat

• ENOUGH FOR A CROWD: Each package of refrigerated cookie dough makes 12 big cookies

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salted Caramel Bits (dextrose, Palm Oil, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sea Salt, Natural Flavor, Caramel Color), Dried Apples, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Maltodextrin, Maltose, Modified Corn Starch, Natural And Artificial Flavor.

Baking Directions: Heat oven to 350 degrees F. Grease cookie sheet. Place cookie dough rounds about 2 inches apart on greased cookie sheet. Bake 14 to 18 minutes or until the edges are light golden brown. Cool 5 minutes, remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

Great with ice cream.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.