When you make Krusteaz Blueberry Pancakes, you’re not just making pancakes, you’re making everyone who eats them happy. Our blueberry pancakes are light, fluffy and delicious, and they’re incredibly easy to make. Just heat your griddle to 375°F, pour about ¼ cup of batter per pancake onto the griddle, and sizzle away! This order includes one 25.2-ounce box.

• DELIGHTFULLY DELICIOUS: We rate our Blueberry Pancakes 100% in fluffiness and 100% in deliciousness. A tasty stack topped with syrup and a pat of melty butter is so insanely good, we think it deserves a perfect score.

• EASY TO MAKE: Just add water to your mix, cook on both sides until you get that golden brown glow, then flip.

• MAKE IT YOUR OWN: What’s amazing about our Blueberry Pancake mix is how agreeable it is with other ingredients. Add strawberries, cranberries, bananas, even lemon zest. Take a swing at making your own pancake creations and you’ll find it’s hard to miss.

• INGREDIENTS WE’RE PROUD OF: Carefully curated ingredients and delicious blueberry flavor combine in this mouthwatering mix to create pancake perfection.

• WHAT’S INCLUDED: Each order of this pancake mix includes a 25.2-ounce box   with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (dextrose, Palm Oil, Wheat Flour, Natural And Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose. Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural And Artificial Flavors.

Do not eat raw batter.

To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water.

To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water.

To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water.

Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.

1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

High altitude: No adjustment necessary.