All natural (Minimally processed, no artificial ingredients). Est 1963. Great taste from restaurant quality ingredients. Cook as directed. Taste the tradition! Our crust is thin, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is an family recipe that has been passed down for generations. We start with robust tomatoes, then add a blend of select herbs to create a smooth, flavorful sauce. Our premium quality toppings are a delicious combination of our signature blend of creamy 100% real mozzarella, parmesan, and romano cheeses. The Connie's Story: Always experimenting, never satisfied - these have been the hallmarks of my father's approach to pizza making since he first traded his prized 1962 Oldsmobile Starfire for a small storefront pizzeria in 1963. For the next 50 years. This drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks. Connie's pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When dad specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - I knew we had something special. Today, as a son of a pizza man, I'm proud to present our classic thin crust pizza. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. - Marc J Stolfe. Crust-O-Meter: Thin.

Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil.

Cook as directed.

Baking Instructions: Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary; cook pizza to an internal temperature of 165 degrees F.

Keep frozen.