Lighting Instructions: For best results, start your fire 15 minutes before cooking. Tumbleweeds Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with lump charcoal. 2. Use Royal Oak Tumbleweeds Natural Fire Starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait until flames die down and charcoal begins to ash over. Then spread the charcoal. If using a charcoal chimney wait until flames are visible and then pour lump charcoal into the grill. Begin grilling. Lighter Fluid Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Safety Instructions: Follow all instructions and safety precautions associated with grilling products. For best results, store in a dry area or container. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep away from children.

For best results, store this bag in a dry place