Of Chicago. The Original. Chicago Classic. Since 1966. Crispy thin crust. Vine ripened tomatoes. 100% mozzarella cheese. Crumbled Italian sausage. Ship it. Ship Gino's East Deep Dish Pizzas anywhere in the US!

Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid). Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor). Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti-caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes.

Baking Directions: Remove frozen pizza from all packaging [please recycle] preheat oven 400 degree F position upper baking rack to center avoid spillage, place foil on rack below pizza bake 15-20 minutes to golden brown crust preference, ovens vary get ready! Without tipping pull from oven caution hot! Enjoy! Top with red pepper flakes or your favorite topping, cut into squares for an authentic Chicago experience!

Keep frozen.