Quality since 1926. Hearth baked. 6 g protein. 3 g fiber. 0 g trans fat. 0 mg cholesterol. Since 1926, families have been relyin' on the fresh taste of Toufayan. Our old world recipes use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original pita tradition, we hearth bake each bread to a perfect golden brown. Toufayan Pitas are convenient and versatile. Just cut in half or at the top and fill with meats, salads or cheese. Great for tacos, sloppy joes and fajitas. Or cut into bite sizes for appetizers. Enjoy. From our family to yours - The Toufayans. - Harry. Karen. Greg. Kristine. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. We'd love for you to join us on Twitter; Facebook.

Stone Ground Whole Wheat Flour, Water, Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Wheat Gluten, Yeast, Contains Less Then 2% Of Each Of The Following: Sugar, Salt, Cracked Wheat, Rye, Yellow Corn Grits, Oats, Triticale, Brown Rice, Barley, Millet, Flax Seed, Calcium Propionate (added To Maintain Freshness), Soy Flour.

To extend freshness freeze. To enhance flavor, warm Toufayan pita in oven/microwave before using.