• One 12 oz package of Smithfield Hometown Original Bacon

• Smithfield uses a unique smoking and curing process, ensuring quality flavor in every bite

• This hickory bacon is gluten free, MSG free, has no artificial flavors or colors and is a product of the USA

• This hickory smoked bacon is hand trimmed with care

• Slowly smoked to perfection over hickory chips, Smithfield Hometown Original Bacon is full of rich flavor

Smithfield Hometown Original Bacon brings an a savory, rich flavor to your meals. This slowly smoked sliced bacon packs a mouthwatering, smoky taste in every bite. These bacon slices are gluten free, MSG free, have no artificial flavors or colors and are a product of the USA. This smoked bacon is hand trimmed and hand selected, ensuring the highest quality pork bacon. Slowly smoked to perfection over natural hickory chips, each slice of bacon is full of authentic hometown flavor. Use Smithfield Hometown Original Bacon strips on breakfast sandwiches, BLTs or bacon-wrapped appetizers. Keep refrigerated.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange slices in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100 power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.