Made with real cheese. Ready-to-use. Est. 1949. For generations, the Mexican community has made La Preferida the preferred choice for quality food for the entire family. We hope that you'll enjoy this selection. Use as a topping for nachos, baked potatoes, potato skins, burritos, cheese dogs and omelettes. Makes a great chip and vegetable dip by itself or mixed with La Preferida Thick 'n Chunky Picante. Add to casseroles, chili and La Preferida Refried Beans. Use to make macaroni and cheese, fondues and potatoes au gratin. www.lapreferida.com. Product of USA.

Whey, Water, Vegetable Oil (soybean Oil And/or Canola Oil And/or Sunflower Oil), Modified Food Starch, Contains 2% Or Less Of: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Blue Cheese (milk, Cheese Cultures, Enzymes, Salt), Natural Flavors, Salt, Sodium Phosphate, Monosodium Glutamate, Sodium Stearoyl Lactylate, Mono-and Diglycerides, Distilled Vinegar, Color Added, Yellow 5, Yellow 6.

To Serve: May be spooned directly from the can without heating; or heat slowly in saucepan or double boiler. Refrigerate after opening. Do not freeze.