Samuel Rosen always loved bread - it was his passion. He was awarded his master baker's certificate at the age of 12 and moved from Europe to America that same year, 1898. By 1902, he owned his very own bakery in new York city and by 1909 moved to larger facilities in Chicago. Samuel Rosen's pride in the taste and quality of his breads has been maintained now through three generations of Rosen's family, becoming something of a legend in Chicago and throughout the united states. Enjoy old world heritage and flavor in this authentic black Bavarian seedless rye bread with molasses. The hearty, robust flavor is perfect for deli style sandwiches or any hearty sandwiches.

• S.Rosen's has been baking rye bread since 1909

• Rich dark rye flavor

• Kosher

• Great for sandwiches

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Rye Meal, Caramel Color, Wheat Gluten, Contains 2% or Less of the Following: Salt, Soybean Oil, Calcium Propionate and Potassium Sorbate (Preservatives). Monoglycerides, Yellow Corn Meal, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Enzymes.