99% fat free. Premium quality ingredients. Since 1923. Inspired Creativity: College Inn broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. collegeinn.com. Facebook. Visit us at collegeinn.com or facebook.com/CollegeInnBroth for the recipes shown here and more: Herbed Chicken with White Wine and Grapes & Colton's Classic Chicken Noodle Soup. Consumer Inquiries: Call 1-800-55-Broth (1-800-55-552-7684). Please include the product manufacturing code located on the end of the can in consumer correspondence. Tetra Pak: Protect what's good. Tetra Brik Asceptic. Recyclable only. Where facilities exist. To find out, visit: www.recyclablecartons.com.

Chicken Broth, Contains Less Than 2% Of The Following: Salt, Natural Flavors, Yeast Extract, Vegetable Stock (concentrates Of Onion, Celery Root And Carrot)

Make your dishes better using College Inn Organic Broth: Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil.

After opening, keep refrigerated and use within 14 days.